Recently, a well-known concept was introduced to the Muscat culinary scene, the first privately owned culinary school opened in Muscat – MasterChef Institute of Culinary Arts. I had the good fortune to join them for my very own MasterChef experience in Oman.
I have been following the MasterChef series avidly on television so I was very excited to join a Master Class at the MasterChef Institute in Muscat.
The theme of the day was Pistachio Infusion with several dishes all containing pistachio nuts.
Pistachio Cake, Pistachio Kunafa, Pistachio Milk Cake and Pistachio Basbousa Cupcakes were on the menu while I have heard of all the dishes before prepearing it was unfamiliar to me so I was very eager to learn all about the preparation of each of them.
When I arrived the kitchen was all prepped up and ready for MasterChef action.
Chef Ali Abusbeih and his team were very helpful and soon had me kitted out in an apron and chef’s hat, ready to start the morning’s Master Class.
First of all, was the Pistachio Milk Cake. This amazing cake contains ingredients like Pistachio paste, Condensed Milk, Whipped Cream and Rose water. With ovens pre-heated, lined baking pans, sifted flour, blended eggs and sugar and finally mixing the cake batter, the MasterChefs were on a roll.
All the sweet tooths out there will eat this and think they have gone to heaven.
It is just sooo….. good!
Just to wet your appetite, take a peek at the final products below filled with pistachio, coconut, rose water, pistachio paste with a hint of marzipan and dried rose petals.
We completed these four beautiful, tasty Pistachio Infusion treats in four hours. The time flew by and I was sad to leave the MasterChef experience behind. We had such a good morning and I am looking forward to the next MasterClass. I left with all the recipes in hand and I am ready to treat my friends to an Arabic cake morning.
Check out the MasterChef schedule and attend the MasterChef classes, it is truely worth the visit.